Stomach cancer also known as gastric cancer is not as common in India as in certain developed countries but it is more prevalent in southern part and north-eastern states of India than others. The incidence of gastric cancer in Mizoram has been reported to be the highest in India. Gastric cancer is the fifth most … Read more
Stomach cancer also known as gastric cancer is not as common in India as in certain developed countries but it is more prevalent in southern part and north-eastern states of India than others. The incidence of gastric cancer in Mizoram has been reported to be the highest in India. Gastric cancer is the fifth most … Read more
Growing veggies may need constant attention but come harvest time the rewards speak for themselves. Tasty tomatoes, crunchy cucumbers, buckets of baby marrows and more spinach that you can eat… the list goes on! What’s most important is to harvest at the right time and to keep harvesting. The more you pick the more the … Read more
Growing veggies may need constant attention but come harvest time the rewards speak for themselves. Tasty tomatoes, crunchy cucumbers, buckets of baby marrows and more spinach that you can eat… the list goes on! What’s most important is to harvest at the right time and to keep harvesting. The more you pick the more the … Read more
Growing veggies may need constant attention but come harvest time the rewards speak for themselves. Tasty tomatoes, crunchy cucumbers, buckets of baby marrows and more spinach that you can eat… the list goes on! What’s most important is to harvest at the right time and to keep harvesting. The more you pick the more the … Read more
Share on PinterestIn a recent study, tomato-fed pigs experienced greater diversity in their gut microbiome, a signifier of stronger gut health. Carol Yepes/Getty Images A recent study observed the effects of tomato consumption on the gut microbiome in pigs. After 10 piglets were fed a diet of which 10% was freeze-dried tomato powder, their ratio … Read more
Under a vast expanse of glass panels, tomato vines up to 15 meters tall, laden with ripening fruit, wind their way upward. A newly ripened bunch is picked from each plant every week. “We use about 20 per cent of the water that you would need per kilo for tomato production, for example, in the … Read more
Alamy Stock Photo En español Auyanna McBride navigated gardening conditions in four countries when her husband was in the military, and she adapted even when she had only a postage stamp of outdoor space. Her solution: container gardening. “I have been gardening for over 20 years, and one of the things I tell people is, … Read more