Photo: Seita (Shutterstock) Everyone loves Korean foodfrom the barbecue to the instant ramyeon to the unique offerings of Korean-Chinese cuisine. But if you’re starting to venture outside of bibimbap and want to delve deeper into all that Korean cuisine has to offer, we recommend turning your gaze toward its wide array of soups and stews. … Read more
World food can be great inspiration for vegan cooking, providing plant-based dishes without sacrificing flavour. Here are the cuisines with the best vegan food ideas Peter Okwoche looks unconvinced. With vegan Nigerian dishes spread out in front of him at the studios of the BBC World Service’s Focus on Africa programme – including mosa (a … Read more
Cookie season has started off with a bang. And yet, you can’t just eat cookies. You have to eat supper. (I don’t make the rules!) I’ve got five ideas for you below. ROASTED HONEY NUT SQUASH AND CHICKPEAS WITH HOT HONEY (Recipe by Melissa Clark) Colorful and meatless, sweet and fiery, this sheet-pan dinner is … Read more
Many people around the world are turning to a vegan diet and studies suggest it can offer an array of benefits from better heart health, stable blood sugar levels, weight loss to low cholesterol. Vegan foods have a rich nutritional profile too. They have fiber, antioxidants, and other beneficial plant compounds, apart from being a … Read more
Philadelphia, PA – There are many reasons why some people choose not to eat meat. Some find it against their religious or cultural beliefs, while others may abstain from meat for health reasons. Vegetarians and vegans also believe that it is wrong and inhumane to kill animals for food. Despite your reasons for not eating … Read more
Many people around the world are turning into vegan diet and studies suggest that it can offer an array of benefits from better heart health, stable blood sugar levels, weight loss to low cholesterol. Vegan foods have rich nutritional profile too. They have fiber, antioxidants, and other beneficial plant compounds, apart from being a storehouse … Read more
When Phyllis Wang heard that she couldn’t get tofu in Australia, she decided to drag a stone mill halfway around the world to ensure she’d have her bean curd fix here. The year was 1937 and her husband Martin was a Chinese diplomat. Their relocation to Sydney meant tofu was no longer a staple she … Read more