A Food Manufacturer Excellence Award winner

Nimisha Raja started her career in dry cleaning, and it was clear from the beginning that she was an innovator. “Believe it or not, we were one of the first [cleaning] companies to offer deliveries.”​ she told Food Manufacture’s editor. “I’ve always been focused on giving a better service, a better product.”​ The idea for … Read more

Kosovo Refugee Founded Beverage Startup Ryl Ushers In A New Era Of Functional Tea By Harnessing The Power Of Polyphenols

The Ryl Company has officially launched in the US using a proprietary technology to unleash the … [+] power of polyphenols. The Ryl Company Drinking tea, or “çaj” in the Albanian language, has been as much of an enjoyable daily ritual for Blodin Ukella as a panacea for all illnesses, while he grew up in … Read more

Methane-busting bolus for grass-fed cows may reduce emissions by at least 70%

The technology, which involves placing a bolus into cow’s rumen and releasing a substance that counteracts the formation of methane, has received backing by the government in the form of a NZ$7.8m grant. Private investors as well as we organizations including the Akina Foundation, Agmart and the New Zealand Agricultural Greenhouse Gas Research Center have … Read more

FrieslandCampina Ingredients expands beyond traditional dairy with microbial fermentation collaboration

10 Jan 2023 — FrieslandCampina Ingredients is harnessing Triplebar Bio’s specialized biotechnology capabilities to develop and scale up the production of cell-based proteins via precision fermentation. The alliance aims to develop innovative alternative protein solutions that improve human health and reduce reliance on traditional protein sources. “The potential of precision fermentation is huge,” Anne Peter … Read more

Protein quality evaluation ‘halves’ environment impact of meat and dairy

The environmental footprints of certain foodstuffs, calculated per unit of protein produced, risk misinforming food stakeholders and consumers, the researchers claimed. Instead, the full nutritional value of foodstuffs needs to be fully considered when scientists are trying to calculate the environmental impact of producing different foods. In a study, the authors took a measure of … Read more

Protein quality evaluation ‘halves’ environment impact of meat and dairy

The environmental footprints of certain foodstuffs, calculated per unit of protein produced, risk misinforming food stakeholders and consumers, the researchers claimed. Instead, the full nutritional value of foodstuffs needs to be fully considered when scientists are trying to calculate the environmental impact of producing different foods. In a study, the authors took a measure of … Read more

From Punjabi Rajma Masala to Cheesy Broccoli Waffles: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now part of the thousands of recipes on our list Food Monster App! Our newest recipes include salad and granola so if you’re looking for something new and delicious, these … Read more

From Red Velvet Hot Chocolate to Kadala Curry: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now part of the thousands of recipes on our list Food Monster App! Our newest recipes include curry and hot chocolate so if you’re looking for something new and delicious, … Read more

Tattooed Chef May Start Selling – What?And What’s Next For Alt-Protein In 2023

I‘m ending the year with an excerpt from my book, Raw Deal, all about the investor frenzy that’s been driving the plant-based boom, as well as a scoop. Tattooed Chef, a brand that went public in 2020 as a plant-based foods company, is now considering what was once unthinkable: selling meat. Why? According to its … Read more

Royal DSM launches next gen ‘free from’ plant protein

Aligned with the growing demand for delicious, nutritional and sustainable plant-based baked goods and snacks, DSM has created Vertis CanolaPRO, a complete, high quality canola protein isolate that is free from all major allergens. The product is the result of more than 10 years of research and development at DSM to unlock healthy protein from … Read more