Nimisha Raja started her career in dry cleaning, and it was clear from the beginning that she was an innovator. “Believe it or not, we were one of the first [cleaning] companies to offer deliveries.” she told Food Manufacture’s editor. “I’ve always been focused on giving a better service, a better product.” The idea for … Read more
The Ryl Company has officially launched in the US using a proprietary technology to unleash the … [+] power of polyphenols. The Ryl Company Drinking tea, or “çaj” in the Albanian language, has been as much of an enjoyable daily ritual for Blodin Ukella as a panacea for all illnesses, while he grew up in … Read more
The technology, which involves placing a bolus into cow’s rumen and releasing a substance that counteracts the formation of methane, has received backing by the government in the form of a NZ$7.8m grant. Private investors as well as we organizations including the Akina Foundation, Agmart and the New Zealand Agricultural Greenhouse Gas Research Center have … Read more
10 Jan 2023 — FrieslandCampina Ingredients is harnessing Triplebar Bio’s specialized biotechnology capabilities to develop and scale up the production of cell-based proteins via precision fermentation. The alliance aims to develop innovative alternative protein solutions that improve human health and reduce reliance on traditional protein sources. “The potential of precision fermentation is huge,” Anne Peter … Read more
The environmental footprints of certain foodstuffs, calculated per unit of protein produced, risk misinforming food stakeholders and consumers, the researchers claimed. Instead, the full nutritional value of foodstuffs needs to be fully considered when scientists are trying to calculate the environmental impact of producing different foods. In a study, the authors took a measure of … Read more
The environmental footprints of certain foodstuffs, calculated per unit of protein produced, risk misinforming food stakeholders and consumers, the researchers claimed. Instead, the full nutritional value of foodstuffs needs to be fully considered when scientists are trying to calculate the environmental impact of producing different foods. In a study, the authors took a measure of … Read more
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now part of the thousands of recipes on our list Food Monster App! Our newest recipes include salad and granola so if you’re looking for something new and delicious, these … Read more
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now part of the thousands of recipes on our list Food Monster App! Our newest recipes include curry and hot chocolate so if you’re looking for something new and delicious, … Read more
I‘m ending the year with an excerpt from my book, Raw Deal, all about the investor frenzy that’s been driving the plant-based boom, as well as a scoop. Tattooed Chef, a brand that went public in 2020 as a plant-based foods company, is now considering what was once unthinkable: selling meat. Why? According to its … Read more
Aligned with the growing demand for delicious, nutritional and sustainable plant-based baked goods and snacks, DSM has created Vertis CanolaPRO, a complete, high quality canola protein isolate that is free from all major allergens. The product is the result of more than 10 years of research and development at DSM to unlock healthy protein from … Read more