The findings may not come as a surprise to advocates of the pasture-based system, but there is now more scientific evidence that moving cows outdoors for at least part of the year can be beneficial for milk composition and cheese yield. Italian researchers probed the milk of two groups of dairy cows to find out … Read more
The findings may not come as a surprise to advocates of the pasture-based system, but there is now more scientific evidence that moving cows outdoors for at least part of the year can be beneficial for milk composition and cheese yield. Italian researchers probed the milk of two groups of dairy cows to find out … Read more
Danone North America will award two graduate students US$25,000 each to conduct research that would offer insight into the role of the gut microbiome – including its effects on the brain and immune system. Recipients of the grant will explore how the gut microbiome, yogurt and probiotics help sustain human health and wellness though growth, … Read more
28 Oct 2022— Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented milk products developed using a new AI-powered platform. According to the company, this is “just the start of using AI to solve the F&B industry’s biggest challenges.” “We work across a broad range of categories such as plant-based meat, fish … Read more