FrieslandCampina Ingredients expands beyond traditional dairy with microbial fermentation collaboration
10 Jan 2023 — FrieslandCampina Ingredients is harnessing Triplebar Bio’s specialized biotechnology capabilities to develop and scale up the production of cell-based proteins via precision fermentation. The alliance aims to develop innovative alternative protein solutions that improve human health and reduce reliance on traditional protein sources. “The potential of precision fermentation is huge,” Anne Peter … Read more