Loryma unveils plant-based salami, bee-free honey, to land in Europe in 2023

02 Dec 2022 — This week in industry news, Loryma is expanding its plant-based capabilities using its wheat starch ingredients, and bee-free honey is on track for a 2023 European launch. Ingredion and InnovoPro inked a distribution deal to scale chickpea proteins in the US, and CSM Ingredients inaugurated an Innovation Hub in Tel Aviv, … Read more

Starches provide structural support for pet food, treat formulas

This article was published in the March 2022 issue of Pet food processing. Read it and other articles from this issue in ours March digital edition. Although not an essential nutrient for dog and cat nutrition, starches are an essential aspect of formulation and processing. Product attributes and processing methods determine which type of starch … Read more

Marbled cultivated pork loin debuts, Ingredion touts tapioca starch

Aug 12, 2022 — This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca starch as part of a corporate initiative to achieve 100% sustainably sourced waxy rice by 2030. Meanwhile, with Halloween fast approaching, … Read more

Creating form, structure with binders

This article was published in the September 2022 issue of Pet food processing. Read it and other articles from this issue in ours September digital edition. Binders are the glue used to combine ingredients in pet foods and treats, building structure and improving expansion while offering varied performance qualities depending on the choice of texturant. … Read more