ChickP Protein unveils chickpea-based ice cream for flexitarians

Plant-based ice cream may be a smaller segment compared to the more traditional dairy fare, but sales are predicted to go up consistently at around 9.3% to 2031 according to Future Market Insights. With a focus on bringing more environment-friendly foods to the table, it’s no wonder that manufacturers are looking for appealing alternatives to … Read more

Portland’s Pearl District gets the Creamiest Ice

Portland, Oregon, Dec. 01, 2022 (GLOBE NEWSWIRE) — Portland is about to get the creamiest, dreamiest ice cream shop in the universe, serving treats made from the best ingredients on Earth. On December 8th, 2022, Eugene-based Cosmic Bliss, officially opens its all organic and gluten-free ice cream shop to the public, in Portland’s Pearl District … Read more

Western US milk and cream report | Dairy

Country United States of AmericaUS Virgin IslandsUnited States Minor Outlying IslandsCanadaMexico, United Mexican StatesBahamas, Commonwealth of theCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican SamoaAndorra, Principality ofAngola, Republic ofAnguillaAntarctica (the territory South of 60 deg S)Antigua and BarbudaArgentina, Argentine RepublicArmeniaArubaAustralia, Commonwealth ofAustria, Republic ofAzerbaijan, Republic ofBahrain, Kingdom ofBangladesh, People’s … Read more

Microalgae-based vegan ice cream developed with ‘complete nutritional profile’

Sophie’s BioNutrients is on a mission to transform plant-based meat and alt dairy categories with microalgae. Its most recent innovation, which it has achieved in collaboration with the Danish Technological Institute (DTI), is a chlorella-based ice cream. The product hits the mark on sustainability, nutrition, and functionality, according to the start-up. The dairy- and lactose-free … Read more

Microalgae-based vegan ice cream developed with ‘complete nutritional profile’

Sophie’s BioNutrients is on a mission to transform plant-based meat and alt dairy categories with microalgae. Its most recent innovation, which it has achieved in collaboration with the Danish Technological Institute (DTI), is a chlorella-based ice cream. The product hits the mark on sustainability, nutrition, and functionality, according to the start-up. The dairy- and lactose-free … Read more

Western US milk and cream report | Dairy

Country United States of AmericaUS Virgin IslandsUnited States Minor Outlying IslandsCanadaMexico, United Mexican StatesBahamas, Commonwealth of theCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican SamoaAndorra, Principality ofAngola, Republic ofAnguillaAntarctica (the territory South of 60 deg S)Antigua and BarbudaArgentina, Argentine RepublicArmeniaArubaAustralia, Commonwealth ofAustria, Republic ofAzerbaijan, Republic ofBahrain, Kingdom ofBangladesh, People’s … Read more

What’s a Fall Sweet Treat Without a Little Dairy? | Dairy News

It’s that time of year. For some of my friends, this is the best time of year because of the availability of pumpkin spice everything and other seasonal treats. I’m not a big fan of pumpkin spice flavored creamers, or other pumpkin spice products, so I generally roll my eyes and look sideways as others … Read more