High in saturated fat and calories, whipped cream is an indulgence for most consumers, who have turned to ‘better-for-you’ low-fat options or dairy-free alternatives made from coconut or palm oils as a replacement. However, these replacements have never quite delivered on taste and texture or nutrition (as some coconut-based creams contain at least 25% fat), … Read more
A dry textured protein in large irregularly-shaped chunks, SUPRO TEXisdesigned to provide a texture much closer to whole muscle meat, in a quality level not achievable by existing low-moisture textured proteins today,” Cintia Nishiyama, global product marketing for Proteins, IFF, told FoodNavigator-USA. “Because it is a dry product, manufacturers won’t need to invest in an … Read more
A dry textured protein in large irregularly-shaped chunks, SUPRO TEXisdesigned to provide a texture much closer to whole muscle meat, in a quality level not achievable by existing low-moisture textured proteins today,” Cintia Nishiyama, global product marketing for Proteins, IFF, told FoodNavigator-USA. “Because it is a dry product, manufacturers won’t need to invest in an … Read more
17 Oct 2022 — Cargill, hydrocolloids specialist Unitec Foods and sugar manufacturer Fuji Nihon Seito Corporation are joining forces to boost innovation and go-to-market for food ingredients solutions in Japan and Asia-Pacific region. Unitec Foods is an exclusively owned subsidiary of Fuji Nihon Seito Corporation. Cargill has been in partnership with Unitec Foods since 1972 … Read more