End of “antibiotic era”? Dissecting risk of resistant bacteria in cell-based protein

24 Oct 2022 — The acceleration of antimicrobial-resistant bacterial strains threatens to set back industry by “decades,” warns the Good Food Institute (GFI). But even while conventional meat is the predominant driver of antimicrobial resistance, the GFI poses the question of whether cultivated meat will help solve this problem – or if it is potentially … Read more