Edible food coatings, sustainable vanilla, microalgae proteins and upcycled alt-milk

14 Dec 2022 — Creating sustainable food production systems and environmentally-friendly products and F&B solutions hinges on green advancements in food science. Industry’s cohort of next-generation technologies featured prominently at the recent Food ingredients Europe (FiE 2022) event, held in Paris, France. Each year, the Startup Innovation Challenge 2022 shines a spotlight on companies breaking … Read more