Edible food coatings, sustainable vanilla, microalgae proteins and upcycled alt-milk

14 Dec 2022 — Creating sustainable food production systems and environmentally-friendly products and F&B solutions hinges on green advancements in food science. Industry’s cohort of next-generation technologies featured prominently at the recent Food ingredients Europe (FiE 2022) event, held in Paris, France. Each year, the Startup Innovation Challenge 2022 shines a spotlight on companies breaking … Read more

Avebe presents dairy-free Parmesan cheese from potato starch and protein

Meleknur Tüzün, business development manager for plant-based dairy and cheese at Avebe. 07 Dec 2022 — Avebe is showingcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food Ingredients Europe (FIE) trade show in Paris, France (Dec 6-8). With more than a century of experience in potato product … Read more