Slideshow: Dairy innovations seek to reach more consumers

KANSAS CITY — With 2023 around the corner, companies are predicting the tastes and trends that will rule the upcoming year. Predicted trends for 2023 include consumers who are moving beyond the pandemic and are determined to take control of their health and enhance the health of the planet, all while allowing for comfort, self-care … Read more

Major dairy ingredient supplier to be acquired

LOS ANGELES — Butterfly, a Los Angeles-based private equity firm, has reached an agreement under which it will acquire Milk Specialties Global, a vertically integrated producer of dairy products. Butterfly, which focuses on the food business, is acquiring Milk Specialties from American Securities LLC, a private equity firm that has owned the dairy business since … Read more

The future of fats and oils

CHICAGO—It was Jan. 4, 1989, when The Keebler Co. announced it would eliminate saturated fatty acid-rich tropical oils derived from coconut and palm, as well as lard, from its cookies, crackers and snack foods. Other companies followed in an effort to make the products more heart healthy. The irony is that the fats were replaced … Read more

Special report: Mycelium takes root in food innovation

KANSAS CITY — Applications for mycelium are mushrooming across the food and beverage landscape. The root structure of fungi is gaining momentum as a high-protein ingredient in meat alternatives, animal-free dairy products and more. Mycelial fermentation is also serving as a processing tool and production vehicle, offering solutions to a growing number of formula challenges. … Read more

Bel adds more alternative dairy products to portfolio

CHICAGO – The Bel Group and Bel Brands USA announced Dec. 8 the launch of two new alternative dairy options: Nurishh animal-free cream cheese spread and The Laughing Cow Plant-Based. Bel created its Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative in collaboration with Perfect Day, Berkeley, Calif., which developed a precision-fermented protein for … Read more

What’s healthy? Proposed new rules target added sugar

TOPEKA, Kan. (WIBW) – Your cereal may not be as healthy as you think it is. The Food and Drug Administration recently issued a proposed rule that updates criteria for claiming a food is healthy. While cereal seems a wise way to start the day – with boxes proclaiming the goodness of whole grains, fiber … Read more

What’s healthy? Proposed new rules target added sugar

TOPEKA, Kan. (WIBW) – Your cereal may not be as healthy as you think it is. The Food and Drug Administration recently issued a proposed rule that updates criteria for claiming a food is healthy. While cereal seems a wise way to start the day – with boxes proclaiming the goodness of whole grains, fiber … Read more

Marbled cultivated pork loin debuts, Ingredion touts tapioca starch

Aug 12, 2022 — This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca starch as part of a corporate initiative to achieve 100% sustainably sourced waxy rice by 2030. Meanwhile, with Halloween fast approaching, … Read more

Maple Leaf hit hard by meat, plant-based market dynamics

TORONTO — A confluence of challenged events Maple Leaf Foods, Inc. during the third quarter of fiscal 2022, ended Sept. 30. Management sought to satisfy investors that the issues are transitory and short-term during a Nov. 8 conference call to discuss the results. “We hope that you take away a very clear and identifiable understanding … Read more

Clean label sprinkle company unveils three B2B partnerships

NEW YORK — Woman-owned clean label sprinkle and confectionery company Supernatural has entered new B2B partnerships with Milk Bar, King Arthur Baking and SnackConscious. Supernatural products are made using vegan, RSPO certified and plant-based ingredients, all of which are fully traceable. The company is on track to have 100% of its portfolio manufactured in the … Read more