UTRECHT, NETHERLANDS – With modest growth projected for meat worldwide, Rabobank and Rabo AgriFinance shared their latest Global Animal Protein Outlook for 2023. In the analysis, the group stated that the industry would continue to face high costs in the supply chain along with much variability in consumption habits. However, global production should rise again … Read more
Fonterra has joined forces with Nestle to work on a zero carbon dairy farm project. Fonterra and Swiss food giant Nestle have formed a partnership to develop New Zealand’s first zero carbon emissions dairy farm. In what the parties said was a New Zealand first, the project, to be run with co-partner Dairy Trust Taranaki, … Read more
CNN — It was space travel that inspired scientist Lisa Dyson to create an unusual climate solution: protein made from air, which can be grown inside a tank instead of using up valuable land. Dyson is the founder of Air Protein, a California-based startup that is harnessing cutting-edge technology to create a meat alternative called … Read more
ING analyzed the climate targets of the 50 largest meat and dairy firms from Europe and North America to discover ‘clear differences in the quality and level of detail of commitments’. Of the findings, the most striking is that more than a third (35%) of companies have not published their sustainability targets publicly, and only … Read more