Enjoy holiday treats with moderation in mind

Enjoy holiday treats with moderation in mind

I had the opportunity to take part in a holiday tradition in another state. All the downtown stores with many locally made products stayed open late. They had special sales to launch the holiday season. I was looking forward to the evening. The stores offered treats including cookies, candy, cocoa and apple cider. As fate … Read more

Western US milk and cream report | Dairy

Country United States of AmericaUS Virgin IslandsUnited States Minor Outlying IslandsCanadaMexico, United Mexican StatesBahamas, Commonwealth of theCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican SamoaAndorra, Principality ofAngola, Republic ofAnguillaAntarctica (the territory South of 60 deg S)Antigua and BarbudaArgentina, Argentine RepublicArmeniaArubaAustralia, Commonwealth ofAustria, Republic ofAzerbaijan, Republic ofBahrain, Kingdom ofBangladesh, People’s … Read more

AB Agri acquires dairy industry specialists

Kite Consulting is a Staffordshire-based dairy specialist, working across the food supply chain, from farmers and food processors right through to retailers. The agriculture division of Associated British Foods, Ab Agri said Kite’s “highly talented and capable team​” is well regarded across the sector, particularly for its technical and business consultancy service, which supports dairy … Read more

INGREEN EU project identifies cheese whey as having cosmetic active ingredient promise says Ineuvo Ltd

In 2019, the EU-funded INGREEN project launched to research and produce functional innovative ingredients from whey, wheat and paper byproducts for the food, feed, pharma and cosmetics industries. Finalised just last month, the project had successfully developed a range of ingredients, some of which were close to market with others still needing further investigation and … Read more

Perfect Day doubles production capacity via SBL acquisition, gets green light for animal-free dairy in India

SBL– which makes gelatin, dicalcium phosphate, and pharmaceutical ingredients including cholesterol-lowering drugs – hasprecision fermentation capabilities with existing fermenters that will allow the company to expand its precision fermentation capabilities in the months ahead while continuing to service existing SBL customers in both the pharma and protein sectors.”According to Perfect Day co-founder Ryan Pandya, who … Read more

‘It doesn’t sell so well’

The vegan ice cream market is forecast to see strong growth. Research from Data Bridge, for instance, suggests the segment will grow by a CAGR of 10.8% through to 2029, when global sales are forecast to hit £850m. The consultancy says key drivers are an expanding cohort of consumers that identify as vegan, and ‘rising … Read more

Nestlé and Fonterra to trial net-zero dairy farm

New Zealand dairy cooperative Fonterra has partnered with food giant Nestlé in a bid to develop a commercially viable net zero dairy farm. The methods and technologies used during the project will be shared with Fonterra farmers, who could then adopt what’s appropriate for their operations, says the co-op. Nestlé encourages climate-smart agriculture initiatives through … Read more

Pennsylvania Dairy Groups Differ on How Long to Extend Over-Order Premium | Dairy News

Pennsylvania dairy groups agree that a controversial dairy premium should keep going into 2023 as efforts to modernize it take shape. But the organizations disagree about how long Pennsylvania’s over-order premium should be extended — three months or six. The state Milk Marketing Board will hear arguments from both sides Dec. 7 in a Harrisburg … Read more

Adding dairy to gluten-free dough makes for a softer, larger loaf

Avoiding gluten has become increasingly important for some consumers over the years, evidenced by the growth of the free-from food market. According to Statista, the gluten-free food market is set to grow to a value of US$14bn from US$6.7bn in the US alone over the next decade. The protein is found in wheat, rye and … Read more

Meiji’s subsidiary develops algorithm for personalized protein intake

In the lead-up to the creation of the algorithm, the firm had referenced data, including body weight, purpose of protein intake, and amount of exercise from research papers. It also conducted a survey among 869 consumers mostly between 20s and 70s to find out their demand for protein products to develop the algorithm. The effect … Read more