Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives

25 Nov 2022 — Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food systems. Considering the mammoth toll monoculture exacts on ecosystems, edible microbial biomass is a highly promising alternative to conventional food and feed sources. Not only is … Read more

Plant-based drinks ‘not real alternatives’ to dairy milk – study

The study, carried out by Swiss scholars and nutrition experts, analyzed the nutrient profile of 27 samples of plant-based beverages and two of cow’s milk were compared. The plant drinks, 13 of which were fortified, were collected from two major supermarkets in Bern and included soy, almond, cashew, coconut, hemp, oat, rice and pelt. To … Read more

Dairy Alternatives Products Market Valuation of USD 46.59

New York, US, Nov. 24, 2022 (GLOBE NEWSWIRE) — Dairy Alternatives Products Market Overview According to a Comprehensive Research Report by Market Research Future (MRFR), “Dairy Alternatives Products Market Information by Source, Type, Distribution Channel, and Region – Forecast till 2027”, The market can touch USD 46.59 Billion by the end of 2027 and also … Read more

Bel Group bets on precision fermentation dairy in Standing Ovation partnership

Swapping animal-derived proteins with alternative protein sources has been a focus for a growing number of food scientists, manufacturers and consumers. In turn, the dairy alternatives market is projected to grow by more than 10% annually between 2022 and 2028, reaching a value of more than US$31.5bn according to Facts and Factors. And while plant-based … Read more

Dairy Alternatives Market is Predicted to Reach USD 51.65

New York, Nov. 15, 2022 (GLOBE NEWSWIRE) — The Insight Partners published latest research study on “Dairy Alternatives Market to Forecast 2028 – COVID-19 Impact and Global Analysis – by Source, Product Type, Distribution Channel, and Geography,” The market is projected to reach $51.65658 billion by 2028 from $28.18176 billion in 2022; it is expected … Read more

Plant-based drinks ‘not real alternatives’ to dairy milk – study

The study, carried out by Swiss scholars and nutrition experts, analyzed the nutrient profile of 27 samples of plant-based beverages and two of cow’s milk were compared. The plant drinks, 13 of which were fortified, were collected from two major supermarkets in Bern and included soy, almond, cashew, coconut, hemp, oat, rice and pelt. To … Read more

Cargill on what’s next for plant-based dairy

Market research carried out by US-based food corporation Cargill, Inc. offers important clues into the growing plant-based food sector, alongside key insights regarding its impact on dairy. Undertaken in two waves, one completed in February 2021 and one in July 2022, the study seeks to gain a deeper understanding of consumer shopping habits and identify … Read more

“Natural colors are crucial in the movement toward mindful indulgence.”

07 Nov 2022 — The motivations and drivers that have inspired the plant-based movement are why companies today prefer to use natural colors in F&B applications, according to DDW, The Color House. Speaking to FoodIngredientsFirstthe natural colors supplier says colors constitute a significant factor in providing an enhanced sensory experience, which is part of the … Read more

Safefood argues that plant-based dairy alternatives are not as nutritious as milk products

04 Oct 2022 — As more people are consuming plant-based alternatives for health and nutrition reasons, Safefood says these dairy products often contain less protein and, in some cases, less calcium than their dairy-based counterparts. A further survey of Irish consumers reveals that these findings conflict with their perception of the nutritional value of plant-based … Read more