Photo: Claire Lower Cheese is crowdpleaser—a perfect product that can be sliced, melted, or otherwise manipulated into something that is a little more involved, like a dip or a cheeseball. Because it’s so good in its own right, it doesn’t need a ton of futzing. You can turn a log of goat cheese or a … Read more
Dairy foods are honored frequently during the year. Those of us in the industry love to celebrate June Dairy Month, National Ice Cream Month in the dog days of July, and even National Grilled Cheese Month in April. We should also remember to celebrate the holiday season of November and December as we use dairy … Read more
I thought I had written about every dairy product on the market but realized this morning that I missed one. One of my favorite things to eat is a New York-style bagel with smoked salmon, cream cheese and all the accoutrements. Capers, especially the capers. October is Pennsylvania Cheese Month, and it is important for … Read more
SA Dairy Farmers Association president John Hunt says demand for milk from the state’s South East is outstripping demand, and more farmers are needed. Key points: A Mount Gambier cream cheese factory celebrates 50-year milestone SA dairy leader says younger farmers are needed as older farmers exit the industry Milk processors in the South East … Read more