Dutch businesses and academics – including TU Delft, DSM, VIVOLTA, and cellular meat start-up Meatable – have been awarded an Open Technology Program grant of €1 million by the NWO (the Dutch Research Council) for research into the use of protein- based biopolymers for potential food and healthcare applications, including soft tissue repair. The grant … Read more
Danish businesses and academics – including TU Delft, DSM, VIVOLTA, and cellular meat start-up Meatable – have been awarded an Open Technology Program grant of €1 million by the NWO (the Dutch Research Council) for research into the use of protein- based biopolymers for potential food and healthcare applications, including soft tissue repair. The grant … Read more
The European cohort of start-ups leveraging precision fermentation to create ‘animal-free’ dairy is growing steadily, with companies from London’s Better Dairy to Berlin’s Formo all bidding to create dairy products that are molecularly identical to the real thing – without involving animals in the process. The method typically uses microbes to produce dairy proteins such … Read more
24 Oct 2022 — The acceleration of antimicrobial-resistant bacterial strains threatens to set back industry by “decades,” warns the Good Food Institute (GFI). But even while conventional meat is the predominant driver of antimicrobial resistance, the GFI poses the question of whether cultivated meat will help solve this problem – or if it is potentially … Read more