FrieslandCampina Ingredients joins forces with biotech firm Triplebar

The multi-year partnership includes the development of specific proteins using microbial fermentation technology, with the US firm contracting for all phases of product development up until commercial launch. California-based Triplebar Bio Inc. It deploys a proprietary platform, which can analyze animal and microbial cell lines 10,000 times faster than conventional screening methods. The firm uses … Read more

Edible food coatings, sustainable vanilla, microalgae proteins and upcycled alt-milk

14 Dec 2022 — Creating sustainable food production systems and environmentally-friendly products and F&B solutions hinges on green advancements in food science. Industry’s cohort of next-generation technologies featured prominently at the recent Food ingredients Europe (FiE 2022) event, held in Paris, France. Each year, the Startup Innovation Challenge 2022 shines a spotlight on companies breaking … Read more

Alternative Protein Processing Equipment Market Worth $2.13

Redding, California, Nov. 29, 2022 (GLOBE NEWSWIRE) — According to a new market research report titled, ‘Alternative Protein Processing Equipment Market by Type (Dryers, Centrifuges, Grinders, Evaporators), Mode of Operation, Production Capacity (Small & Medium Scale, Large Scale), Application (Plant Proteins, Insect Proteins) – Global Forecast to 2029,’ The global alternative protein processing equipment market … Read more