From Punjabi Rajma Masala to Cheesy Broccoli Waffles: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now part of the thousands of recipes on our list Food Monster App! Our newest recipes include salad and granola so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Punjabi Rajma Masala (Red Kidney Beans Curry)

Source: Punjabi Rajma Masala (Red Kidney Beans Curry)

A robust, vibrant, nutritious curry of red kidney beans (rajma) from the land of five rivers, Punjab, is a forever favorite lunch staple in India. The combination of rajma with rice, known as rajma chawal, is my soul food. Rajma masala is a vegan, gluten-free curry that will remind you of a Mexican-style red kidney bean chili. And Instant Potrajma masala is my husband’s favorite because of its perfect texture and taste. In an Instant Pot, the flavor of this Punjabi Rajma Masala (Red Kidney Beans Curry) by Hina Gujral penetrates inside the red kidney beans, making them juicy and so delicious.

2. Cheesy Broccoli Waffles

Vegan Cheesy Broccoli Waffles

Source: Cheesy Broccoli Waffles

These Cheesy Broccoli Waffles by Amy Lanza really are a game changer for brunch. Even those on the fence about broccoli are likely to love these thanks to the light, fluffy waffle batter, the tasty dairy-free cheese, and the crispy golden outside. We like to serve these with a quick “sour cream” (lemon yogurt), avocado, and some greens.

3. Sweet Potato Macro Bowl

Vegan Sweet Potato Macro Bowl

Source: Sweet Potato Macro Bowl

This Sweet Potato Macro Bowl by Annie Kimmelman has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potatoes, feel free to sub it out for any other starchy carb like purple potatoes, regular white potatoes, extra brown rice, unrefined pasta, or any carb you like!

4. Cilantro Black Bean Burgers over Polenta Cakes

Vegan Cilantro Black Bean Burgers over Polenta Cakes

Source: Cilantro Black Bean Burgers over Polenta Cakes

The general get-up of this Cilantro Black Bean Burgers over Polenta Cakes by Rinku Bhattacharya seems complex, but other than cobbling the polenta cakes, the rest of the meal comes together quite quickly. The black beans added a deep and smokey character to these burgers, making for a very satisfying meal.

5. White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries

Vegan White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries

Source: White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries

What is better than chocolate? White chocolate! Or both? For everyone who can’t decide, this recipe has chocolate and white chocolate in a fantastic mousse shape and a delicate drizzle! And because strawberries just make everything better, they’re included in this White Chocolate Mousse Cake With Chocolate Drizzle and Strawberries by Melanie Kröpfl too.

6. Strawberry cheesecake

Vegan Strawberry Cheesecake

Source: Strawberry Cheesecake

Even though this vegan Strawberry Cheesecake looks kinda “fancy,” it’s very easy to make and a crowd-pleaser. This Strawberry Cheesecake by Namrata Edward Kshitij has been successfully taste-tested on picky-eating non-vegans who actually went for seconds, so go ahead and make a batch if you have guests coming over.

7. Lemony Lucuma Tea Pops

Vegan Lemony Lucuma Tea Pops

Source: Lemony Lucuma Tea Pops

These rich, creamy popsicles may look like your standard frozen treat – but they’re anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment. Try out these Lemony Lucuma Tea Pops by Petra Vogel!

8. Green Curry with Cannellini Beans

Vegan Green Curry with Cannellini Beans

Source: Green Curry with Cannellini Beans

This Green Curry with Cannellini Beans by Caroline Doucet requires only one pot and less than 20 minutes of preparation. This version is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental health, fitness goals, nutritional needs, allergies, good health, and more! Unfortunately, dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App Which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about it environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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