Bunge and Mane co-develop frying oil that cuts oil content in end-product by up to 25%

Frying oil is a mainstay of the foodservice, quick service restaurant (QSR), and par frying industries. It is estimated that more than 15L of cooking oil is used by one typical QSR per day. Yet, innovation in frying oils for these sectors is ‘very rare’, according to Renne Boerefijn, director of innovation at plant-based oil … Read more

Week 7: Mindful Eating

Check in! We’re at week seven out of eight! As we’re near the end of this program, let’s take a moment to think back on any highlights for you so far. Reflect on any improvements you’ve seen in your overall health and wellness. This week, we’ll talk about making mindful eating a daily habit that … Read more

Week 3: Starting to Meal Prep

Check in! These past two weeks, we’ve focused on hydration and walking. Take a moment to reflect on your new healthy habits. Were they enjoyable? How does your body feel? If they didn’t work out as you had planned, take a look back at the different tips and strategies we suggested — there may be … Read more

Factory volumes rise but value dips in Nov

FACTORY output was marginally higher volume-wise in November but fell in terms of value, the Philippine Statistics Authority (PSA) reported on Friday. Growth in the volume of production index (VoPI) sped to 5.9 percent from 5.3 percent in October, preliminary data from the PSA’s Monthly Integrated Survey of Selected Industries (MISSI) showed, while that for … Read more

Potato Starch Global Market Report 2023: Rising Incidence

Dublin, Jan. 06, 2023 (GLOBE NEWSWIRE) — The “Potato Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Binder, Stabilizer, Disintegrant); and Application (Food) [Bakery, Dairy]Beverages, Paper Industry, Animal Feed, Pharmaceutical) – Global Forecasts to 2029” report has been added to ResearchAndMarkets.com’s offering. In terms of value, the potato starch market is projected … Read more

30 Worst Foods for Your Teeth, According to Dentists

Caterina OlteanGettyImages According to a 2016 study published in Advances in nutrition, cavities affect an estimated 80% of the world’s population—and almost a quarter of adults in the United States having untreated cavities. A leading cause is poor diet quality and high sugar consumption, the study says. But cavities are just one of many oral … Read more

Rising Incidence of Celiac Disease and Other Food Allergies Fuels Demand

Company Logo Dublin, Jan. 06, 2023 (GLOBE NEWSWIRE) — The “Potato Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Binder, Stabilizer, Disintegrant); and Application (Food) [Bakery, Dairy]Beverages, Paper Industry, Animal Feed, Pharmaceutical) – Global Forecasts to 2029” report has been added to ResearchAndMarkets.com’s offering. In terms of value, the potato starch market … Read more

Vegetable Glue Market is Expected to Grow from USD 52.2 Billion in 2021 to USD 72.5 Billion by 2029

Vegetable Glue Market Size By Type (Powdery and Liquid), By Function (Decoration adhesive, Thickeners, and Others), By End-use (Food industry, Paper & Packaging, Construction, Woodworking, Personal Care, Medical, and Others), Regions , segmentation, and projection till 2029 The market has been studied for the below mentioned segmentation and regional analysis for North America, Europe, Asia, … Read more

Should People With Type 2 Diabetes Consume White Rice? Know Alternative Food Items

Last Updated: January 06, 2023, 11:54 a.m. IST People with type 2 diabetes should limit their white rice intake. Ensuring that your blood sugar level doesn’t rise to an unhealthy level demands you to cut down your carbohydrate and glycemic levels. If you are diabetic, there are a few dietary restrictions that you must follow. … Read more