Fourteen Violations Recorded During Inspection.
BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2022 MetroDesk Media, LLC) — Carmela’s Kosher Dairy Restaurant at 7300 West Camino Real in Boca Raton was cited for 14 violations during an inspection by Florida’s Department of Business and Professional Regulation.
Per BocaNewsNow.com policy, the following is the unedited, verbatim language used by the inspector documenting the December 13th inspection.
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment pre-cooks poached eggs to be served under consumer advisory. Establishment has no written procedures. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for food safety, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi area:; sushi rice (80°F – Hot Holding) being held at room temperature. Sushi area is a shared space between neighboring businesses. Unknown time out of temperature. **Warning**
High Priority – Time/temperature control for food safety, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi area:; sushi rice (80°F – Hot Holding) being held at room temperature. Sushi area is a shared space between neighboring businesses. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment pre-cooks poached eggs to be served under consumer advisory. Establishment has no written procedures. See Stop Sale **Warning**
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Michael C Reichenbach 8-19-15 **Warning**
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi section and poke bowls do not indicate a raw product, however sushi section does indicate cooked items **Corrective Action Taken** **Warning**
ntermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided for ware washing machine **Warning**
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association.
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to serving. Consumer advisory on menu in unreadable. Provided operator consumer advisory and operator posted **Corrected On-Site** **Warning**
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked quinoa in a cooler, not date marked. Operator states items were prepared over 24 hours ago **Warning**
ntermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance at ware washing area not labeled. Operator labeled **Corrected On-Site** **Warning**
Basic – Old labels stuck to food containers after cleaning. **Warning**
The restaurant was not ordered to close, but is subject to an unannounced follow-up inspection by Florida DBPR.
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